Hellenic Organics – Myrovolos Organics LTD
Since ancient times, herbs have been valued for their analgesic and healing abilities. Today about 75% of our medicines are based on the healing properties of the plants. Our societies have, over the centuries, developed their own traditions to understand the medicinal plants and their uses. Some of these traditions and medical practices may seem paradoxical and magical, while others are logical and rational, but all are efforts to overcome illness and pain and ultimately improve quality of life. In a nutshell they define herbal medicine.
Organic Herbs & Herbal Tea Company In Manhasset, NY 11030
From Greece to our main office in Manhasset, Hellenic Organics is a constantly growing, innovative company in the field of production and processing of organic aromatic and medicinal plants and herbs, with commercial presence in dozens of points of sale in the United States.
Our main goal is the creation of organically certified high quality products, which will meet the requirements of the most challenging consumers in the United States.
Being pioneers in our field, we combine tradition with modern technology to produce unique top quality products. The unique climate and soil, the clean environment that characterizes the island of Naxos and the mountains of northern Greece combined with our certified organic practices, guarantee top quality herbs, extremely rich in flavor and essential oils.
While accomplishing our productive and commercial goals, we constantly encourage local producers and firms to embrace organic farming. One of our greatest values from the beginning is cooperation with other producers on the common ground of organic farming as a way for development and enhancement of the efficiency of the production units in the primary and secondary sector of economy.
The fact that Hellenic Organics has vertically integrated production processes, makes us capable of having complete control and responsibility for the quality of our products, from the initial planting of the herbs in our fields, until their final packaged form that consumers receive in their hands. At present we cultivate 100,000 square meters of privately owned fields with 16 species of herbs and citrus fruits, whereas for the processing and packaging our products we own two modern fully equipped units.
Production at all stages is certified by independent organizations (DIO) and the company follows the procedures and practices that ensure the health and safety of its products, according to EN ISO 22000: 2005 standards.